Step-by-Step Guide to Make Super Quick Homemade Meatball Kabobs
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Meatball Kabobs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Healthy cooking can be difficult as most people do not wish to spend time preparing and planning meals that our families won't eat. At the exact same timewe need our own families to be healthier so we feel compelled to master new and improved methods of cooking well balanced meals to our family to enjoy (and regrettably in a few instances scorn).
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Many things affect the quality of taste from Meatball Kabobs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball Kabobs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meatball Kabobs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meatball Kabobs estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Meatball Kabobs using 7 ingredients and 7 steps. Here is how you can achieve that.
Got the idea from the site below, just tweaked it to suit me
http://cookiesandcups.com/meatball-sub-on-a-stick/
Ingredients and spices that need to be Make ready to make Meatball Kabobs:
- 1 lb ground turkey
- 1 package crescent rolls or breadsticks
- 1 egg
- 1/4 cup oatmeal
- 2 Tbs seasoning (your choice, I like Weber's roasted garlic & herb)
- 8 skewers
- shredded mozzarella cheese
Instructions to make Meatball Kabobs
- Mix the meat, seasoning, egg, and oatmeal in a bowl. Form into little meatballs.
- Preheat oven to 375.
- Place 3 meatballs on each skewer then wrap the bread into the spaces between the meatballs.
- Bake at 375 for 20 minutes.
- Remove from oven & sprinkle with the cheese. Let sit a few minutes to allow the cheese to melt & the food to cool.
- Serve with pizza or marinara sauce.
- Http://cookiesandcups.com/meatball-sub-on-a-stick/
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