How to Make Super Quick Homemade Potatoes Donuts

Potatoes Donuts

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Favorite Potatoes Donuts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potatoes Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potatoes Donuts is 12 donuts. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Potatoes Donuts using 12 ingredients and 8 steps. Here is how you cook it.

My mom, aunty, and little cousin request to make something of potatoes (got a load of potatoes from my uncle) and tadaaa!! Donuts another fav food of mine 😋😋!! You can substitute potatoes to sweet potatoes or pumpkin 🍩🍩🍩 Oohh..this is the no-knead doughtnut so i recommend to make the dough the night before 😄😄

Ingredients and spices that need to be Take to make Potatoes Donuts:

  1. 1 cup boiled potatoes, mashed
  2. 1 cup all purpose flour
  3. 45 g vanilla milk powder
  4. 2 tbs castor sugar
  5. 1 tbs yeast
  6. 1 tsp salt
  7. 100 ml butter/oil
  8. 2 eggs
  9. oil for frying
  10. icing sugar for garnish
  11. cinnamon for garnish
  12. 50 ml water

Instructions to make Potatoes Donuts

  1. Combine dry ingredients (flour, milk powder with salt and yeast on different side ➡ make two holes on different side on flour, make sure salt and yeast not directly mix because it can deactivate the yeast)
  2. Mix liquid ingredients on another bowl (butter/ oil, eggs, water)
  3. Mix dry and liquid ingredients together until form like dough texture
  4. Cover the bowl with clean kitchen towel then set aside for 3 hours
  5. After 3 hours clean the side of the bowl then cover the bowl with plastic wrap put in the fridge for 8 hours
  6. After 8 hours take out from the fridge let it in room terperature
  7. Then you can start shaping your donuts (hole in the center or like mine round with filling)
  8. Heat the oil and cook 1 minute each side on medium low heat

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So that's going to wrap this up for this special food Recipe of Award-winning Potatoes Donuts. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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