Steps to Prepare Speedy Sous-vide Smoked Beef Ribs
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Sous-vide Smoked Beef Ribs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sous-vide Smoked Beef Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sous-vide Smoked Beef Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sous-vide Smoked Beef Ribs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sous-vide Smoked Beef Ribs estimated approx 28 Hours.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sous-vide Smoked Beef Ribs using 7 ingredients and 12 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Sous-vide Smoked Beef Ribs:
- 2 slabs Beef Ribs
- 5 tbsp Brown Sugar
- 4 tbsp Kosher Salt
- 3 tbsp Chinese Five Spice Powder
- 1 tbsp Onion Powder
- 1 cup Chinese Style Bbq Sauce *see my recipe*
- 4 BPA free gallon sized bags
Instructions to make Sous-vide Smoked Beef Ribs
- Get the sous-vide water bath warming up to 165° F
- Make the Chinese style rib rub. Combine the brown sugar, Chinese five spice, salt and onion powder into a jar and mix together thoroughly.
- Trim the excess fat from the ribs and cut in half.
- Coat ribs with the rub and let rest until the water bath reaches temperature.
- When the water is to temp place the ribs into the bags and submerge into the water.
- I use an oven cooling rack across the top of the bath to clip the top of the bags too to keep the zipper from going into the water. I've never fully trusted them to not leak when counting on them.
- Cover the top with plastic wrap to hold in the heat. The cooling rack helps support this too.
- Let cook in the water bath for 24 hours.
- After the 24 hours place the ribs on a smoker preheated to 250°F. I use pecan wood.
- Let them smoke for 2 hours, then brush with the Chinese style bbq sauce and cook for another hour then sauce again.
- Check after another hour and if to desired doneness remove from heat.
- Let rest for about an hour then grab some napkins and dive in!
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So that is going to wrap this up for this exceptional food Recipe of Quick Sous-vide Smoked Beef Ribs. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!