Simple Way to Prepare Ultimate Egg crepe (plain)
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Egg crepe (plain). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg crepe (plain), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg crepe (plain) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg crepe (plain) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg crepe (plain) estimated approx 5 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Egg crepe (plain) using 4 ingredients and 5 steps. Here is how you cook it.
Eggcellent!
Ingredients and spices that need to be Make ready to make Egg crepe (plain):
- Salt
- 2 eggs
- 5 tsp olive oil
- 1 ml Cold water
Steps to make Egg crepe (plain)
- Brush olive oil in pan at low heat.
- Add water to eggs. Beat eggs in a bowl. Add salt.
- When the pan is hot, add egg mixture.
- Spread egg mixture in pan. Move the pan around. (Make sure that the egg mixture spread around the pan to create a thin layer like crepe.
- Remove pan from heat. Roll the egg crepe slowly.
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So that's going to wrap this up for this special food Recipe of Quick Egg crepe (plain). Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!