Easiest Way to Make Perfect Combination Stir-Fry with Cashew Nuts

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Combination Stir-Fry with Cashew Nuts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Combination Stir-Fry with Cashew Nuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Combination Stir-Fry with Cashew Nuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Combination Stir-Fry with Cashew Nuts is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Combination Stir-Fry with Cashew Nuts estimated approx 60 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Combination Stir-Fry with Cashew Nuts using 20 ingredients and 8 steps. Here is how you cook that.

Great flavour. Really nice dish!

Ingredients and spices that need to be Get to make Combination Stir-Fry with Cashew Nuts:

1. 300 g rump steak, strips
2. 300 g chicken breast filler, strips
3. 600 g peeled prawns
4. 1 large brown onion, wedges
5. 1 bunch broccolini, 4cm pieces
6. 1 large carrot, julienne
7. 1 red capsicum, strips
8. 3 stems celery, sliced
9. 3 stems green onion, sliced
10. 1 bunch pak choy, chopped
11. 1 large red chilli, sliced
12. 2 tsp minced garlic
13. 2 tsp minced ginger
14. 2 tsp minced lemon grass
15. 1 tsp Chinese 5 spice
16. 1/2 cup oyster sauce
17. 3/4 cup chicken stock
18. 2 cup raw cashews
19. Canola oil
20. Sesame oil

Instructions to make Combination Stir-Fry with Cashew Nuts

1. Prep all your meat and veggies- keep brown onion separate. Also hard veggies in a container together and soft veggies in another container.
2. In a large wok, throw some canola in with a few drops of sesame oil (for flavour)- on high heat, fry you meat in small batches and set aside.
3. Clean wok if need be and stir fry brown onion and set aside.
4. Now stir fry your hard veggies- (carrots, celery, pak choy stems, broccolini stems). Set aside.
5. Now throw in the soft veggies (broccolini tips, capsicum, pak choy leaves, chilli, green onion)- cook to soften slightly and set aside with the rest.
6. Clean wok- toast your cashews and set aside.
7. Now to put it all together- throw your 5 spice, ginger, garlic, lemongrass into wok- fry to release flavours. Add your oyster sauce and stock- bring to the boil before returning meat and veggies.
8. Return everything to the wok and stir well to coat in sauce. Serve with rice or egg noodles! Yum! Enjoy!!

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Combination Stir-Fry with Cashew Nuts. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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