Simple Way to Make Award-winning Cranberry Dark Chocolate Muffins
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Cranberry Dark Chocolate Muffins. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cranberry Dark Chocolate Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry Dark Chocolate Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cranberry Dark Chocolate Muffins is 12 muffins. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Cranberry Dark Chocolate Muffins using 12 ingredients and 12 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Cranberry Dark Chocolate Muffins:
- 1/3 cup (80 ml) coconut oil, melted
- 1/3 cup (80 ml) beet sugar
- 1 Tbsp stevia
- 2 eggs, room temperature
- 1 cup (240 ml) whole wheat flour
- 1/2 cup (120 ml) cacao powder
- 1 Tbsp flax meal
- 11/2 tsp baking powder
- 1 cup (240 ml) warm milk
- 2-4 Tbsp hot water
- 1/2 cup (120 ml) fresh cranberries, halved
- 1/4 cup (60 ml) dark chocolate, chunks
Steps to make Cranberry Dark Chocolate Muffins
- Grease your muffin tin.
- Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
- I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
- Add eggs and combine well.
- Add flour, cacao powder, flax meal and baking powder. Combine well.
- Preheat your oven 340°/170°.
- Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
- Add chocolate and cranberries. Combine well.
- I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
- Spoon the batter into your muffin tin.
- Bake about 30 mins. Let them cool 10 mins before removing from the tin.
- Enjoy them warm or at room temperature!
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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Cranberry Dark Chocolate Muffins. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!