Recipe of Ultimate Pita Chips (from flaxseed mix)
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Pita Chips (from flaxseed mix). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pita Chips (from flaxseed mix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pita Chips (from flaxseed mix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pita Chips (from flaxseed mix) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Pita Chips (from flaxseed mix) using 4 ingredients and 2 steps. Here is how you can achieve that.
1 net carb
Recipe from Wheat Belly Cook Book
**I prefer the taste of the coconut oil vs. the olive oil.
Ingredients and spices that need to be Make ready to make Pita Chips (from flaxseed mix):
- 1/4 c Flaxseed Wrap Baking Mix (in my recipes)
- 1 tsp EVOO or coconut oil, melted
- 1 egg
- 1 T water
Steps to make Pita Chips (from flaxseed mix)
- Combine all ingredients until thin pourable dough forms.
- Microwave: grease 9" pie plate and spread to cover bottom of pan. Cook on high for 3-1/2 to 5 min. or until crispy. Break apart by hand into desired shape/size.
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So that is going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Pita Chips (from flaxseed mix). Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!