Recipe of Ultimate Dry Indomie with egg
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Dry Indomie with egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dry Indomie with egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Indomie with egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry Indomie with egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry Indomie with egg estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Dry Indomie with egg using 9 ingredients and 6 steps. Here is how you cook it.
It's my every day recipe, and my mum and siblings love it too so I decided to share with the world
Ingredients and spices that need to be Get to make Dry Indomie with egg:
- 2 packs Indomie Noddles
- 100 ml water
- 1 big green ball pepper
- 2 eggs
- Curry and thyme
- 1 tbl spn oil
- 2 medium size red pepper
- 1 small onion
- Little paste of ginger and garlic
Steps to make Dry Indomie with egg
- Blend your red pepper and onion 1st to make a fine paste
- Then boil your water in a small pot, add your blended paste to the boiling water and allow for 30sec
- Slice your green ball pepper and any other veggies of your choice
- Add your Noddles, the oil and slice veggies to the pot and allow to cook for 10min
- In a diff pot boil your eggs and peel off the back
- Voila your Noddles ar ready serve wit chilled drink or tea
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So that is going to wrap it up with this special food Recipe of Award-winning Dry Indomie with egg. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
