Recipe of Speedy Martabak

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Martabak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Martabak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Martabak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Martabak is 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Martabak estimated approx 2 hour.

To get started with this recipe, we have to prepare a few components. You can have Martabak using 14 ingredients and 14 steps. Here is how you can achieve it.

Simple martabak you can make at home.

Ingredients and spices that need to be Get to make Martabak:

1. 250 g Flour
2. 300 ml Milk / Water
3. 1/2 tsp Baking powder
4. 1/2 tsp Baking soda
5. 1/2 tsp Salt
6. 1/2 tsp Vanilla powder
7. 3 tbsp Sugar
8. 1 Egg
9. Topping
10. Condensed milk
11. Butter
12. Chocolate sprinkles
13. Cheese
14. Any of your favorite topping

Steps to make Martabak

1. Put flour, salt, baking powder, sugar, vanilla powder into a big bowl. Mix well
2. Add egg and pour milk little by little. Stir until the mixture is even. You can use automatic mixer or hand mixer if you don't have an automatic one. (hand mixer takes 10-30 minutes depends on you)
3. Cover the mixture and let it still for one hour to one and a half hours at room temperature. Make sure when you open it, the mixture has some bubbles on top.
4. Add baking soda, and mix well.
5. Heat up the pan, wait until it gets quite hot.
6. Divide the mixture into 2.
7. Set the heat to low. Pour the mixture into the pan, and rotate the pan so the mixture is kind of sticking onto the side of the pan.
8. Cover the pan with lid. Wait until the mixture gets quite bubbly.
9. When it gets a little bit bubbly, sprinkle sugar on top of the mixture. Sprinkle quite a generous amount of sugar, but not to much.
10. Cover the pan with lid, wait until the mixture is not sticky on the top.
11. When the mixture is not sticky anymore, put it on a cutting board.
12. Add butter, spread it. Pour enough condensed milk. Add your favorite topping.
13. Fold it in half and cut it.
14. Enjoy your simple martabak at home.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Martabak. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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