Recipe of Speedy Deviled Ham Puffs
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Deviled Ham Puffs. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Deviled Ham Puffs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deviled Ham Puffs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Deviled Ham Puffs is 24-36 puffs. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Deviled Ham Puffs estimated approx 25 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Deviled Ham Puffs using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Deviled Ham Puffs:
- 12.75 oz canned deviled ham
- 1/3 cup sour cream
- 1 tbsp prepared horseradish
- 3/4 tsp onion salt
- 3/4 tsp black pepper
- 1 cup water
- 1/2 cup butter
- 1 cup all purpose flour
- 1/2 tsp salt
- 4 eggs or equivalent of egg substitute
Steps to make Deviled Ham Puffs
- In medium bowl, combine deviled ham, sour cream, horseradish, onion salt, pepper. Mix well. You can add less onion salt/pepper, if you don't like that much in there. Could add a little at a time until you reach the amount you would like. Chill this mixture, covered, for at least 1 hour.
- Preheat oven to 400 degrees.
- Place water & butter in a medium saucepan. Bring to a rolling boil over high heat. Reduce heat to low. Gradually stir in salt & flour, stirring continually. Cook, stirring continually, over low heat until mixture forms a ball, about 1 minute. Remove from heat. Add eggs. Beat until dough is smooth & glossy.
- Drop by rounded teaspoonfuls onto baking sheets. Bake puffs until puffed & golden brown, about 25 minutes. Remove to wire racks to cool.
- Cut off the top of each puff & reserve. Spoon 1 rounded teaspoonful of deviled ham mixture into each puff. Replace each top. Serve.
- Note: You can use these puffs for any filling you like, whether savory or sweet.
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