Step-by-Step Guide to Make Homemade Pork Kimchi Ramen
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy Pork Kimchi Ramen. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Kimchi Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Kimchi Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Kimchi Ramen is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork Kimchi Ramen estimated approx 30 min.
To get started with this recipe, we must prepare a few components. You can cook Pork Kimchi Ramen using 9 ingredients and 14 steps. Here is how you can achieve that.
Super quick but it’s good for summer power lunch!
Ingredients and spices that need to be Make ready to make Pork Kimchi Ramen:
- 1 sheet Seaweed
- 2 Eggs
- 1 TSP Garlic
- 1 TSP Ginger
- 50 g Chinese Chive
- 50 g Bean sprouts
- 300 g Pork (spicy flavored)
- 300 g Kimchi
- 2 PKGS Your favorite instant noodle
Instructions to make Pork Kimchi Ramen
- Bring a large pot of water to boil. Do not cook the noodle yet.
- Cut seaweed into 4 sheets
- Boil water then put eggs for 7 min. Put the boiled eggs into the iced cold water for 2 minutes then crack them. (This way the egg shells are easy to peel)
- Slice them with egg slicer
- Separate chinese chives into root part and leaf part. Cut root part half inch size and leaf part into 2 inches size cut. (Because root side takes more time to sauté)
- Cut kimchi and pork into bite size.
- Heat oil in a large pan over medium-high heat. Sauté garlic and ginger for one minute to get the aroma.
- Add pork and cook for 5 min with high heat. You don’t want to move the meat too much to get the crispiness
- (This time, we used already flavored meat but if you are using non-flavored meat, you can flavor with salt, pepper, red chili pepper and ginger power before you sauté)
- Add root side chinese chives then stir until chives are soft, 1 minute.
- Add kimchi and sauté for 3 minutes.
- Turn off the heat then add leaf side chinese chives and bean sprouts then stir them well. (They will be cooked with left over heat)
- Now you can cook noodles, don’t over cook it. Set the timer for one minute shorter for Al dente. This time we used these noodles but you can use anything you like.
- Decorate them pretty and enjoy!
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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Pork Kimchi Ramen. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!