Recipe of Homemade Spinach and Artichoke Baked Egg Souflae

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Spinach and Artichoke Baked Egg Souflae. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In regards to cooking, it's very important to take into account that everybody else started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There's a lot of learning which must be completed in order to become a prolific cook and then there is definitely room for improvement. Not only can you will need to begin with the basics in terms of cooking however, you almost must begin again if learning to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same is true for lunches once we often add to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many thoughts in this report and the expectation is that these ideas will not only get you off to a great beginning for finishing the lunch R-UT we all look for ourselves in at some point or another but also to try new things on your own.

There are numerous that will argue that cooking healthy food costs more than just cooking the prepackaged food items that pack in the additives and calories. The fact of the situation is that if you compare the expenses with the medical bills into their long run for failing to do so, they seem quite slight when compared. Yes, decent food costs additional money. In many cases, that's a simple fact of life. However, by learning portion control and eating the appropriate portions you may discover that you're now spending less you conform to the right levels of food which you need to be consuming to be able to keep a healthy and busy lifestyle.

Many things affect the quality of taste from Spinach and Artichoke Baked Egg Souflae, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Artichoke Baked Egg Souflae delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and Artichoke Baked Egg Souflae is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach and Artichoke Baked Egg Souflae estimated approx 25 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Spinach and Artichoke Baked Egg Souflae using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Spinach and Artichoke Baked Egg Souflae:

1. 4 tbsp fresh spinach
2. 3 tbsp artichoke hearts
3. 2 tsp minced onions
4. 5 eggs
5. 2 tbsp whole milk
6. 2 tbsp heavy cream
7. 1/4 cup shredded cheddar
8. 1/4 cup monterey jack cheese
9. 1 tbsp parmesan cheese
10. 1/4 tsp salt
11. 8 oz pillsbury crescent rolls
12. 1/4 cup asiago cheese
13. 1 butter

Steps to make Spinach and Artichoke Baked Egg Souflae

1. Heat oven to 375°F
2. Combine spinach, artichoke hearts, and onion in a small bowl. Add 2 Tbsp of water and cover bowl with plastic and poke holes in top. Microwave on high for 3 mins.
3. Beat 4 eggs in separate bowl. Mix in milk, heavy cream, cheddar cheese, monterey jack cheese, parmesan cheese, and salt. Combine with spinach and artichoke mix and stir together.
4. Microwave mixture for 30 seconds on high and stir. Repeat this step 4-5 times until the eggs are runny but not fully cooked.
5. Unroll crescent rolls into rectangular shapes instead of pulling them apart at the perforated lines. (It helps to pinch together the rolls at the perforated lines to hold your rectangle together)
6. Brush some melted butter in a 4 inch baking dish or oven safe bowl. Place your rectangular crescent in the bowl.
7. Next dish out equal amounts of your egg mixture into each crescent and fold the crescent up and pinch all 4 corners together so that none of the egg mixture can fall out in dish.
8. Take your last egg and beat it in a small bowl and brush over top of each Souflae. Bake for 20 mins or until your crescents are golden brown.

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for the family without the need to do too much heavy cooking at the process.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Spinach and Artichoke Baked Egg Souflae. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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