How to Prepare Perfect Goldie's Fried Matzos
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Goldie's Fried Matzos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Goldie's Fried Matzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goldie's Fried Matzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Goldie's Fried Matzos is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Goldie's Fried Matzos estimated approx 20 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Goldie's Fried Matzos using 5 ingredients and 1 steps. Here is how you can achieve it.
My grandma Goldie used to always make this for me. I always watched her As she fried it, and would always get impatient , bugging her every step of the way... Is it done yet?? It smells so good and it's delicious! Comfort food for breakfast!!
Ingredients and spices that need to be Prepare to make Goldie's Fried Matzos:
- 2 1/2 Sheets of matzo
- 1 Egg white separated from yoke
- 1 A pot of boiling water
- 1 Salt and spices such as mrs dash or spike
- 2 tbsp Olive oil
Steps to make Goldie's Fried Matzos
- Add hot water to broken pieces of matzo and let steep until soft but tender. Strain mix with egg white and fry in hot oil until crispy, and most of moister cooked out. Season to taste. Cook egg yoke and serve on top.
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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Goldie's Fried Matzos. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!