Easiest Way to Prepare Speedy Cauliflower Fried Rice- Chinese Style
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Perfect Cauliflower Fried Rice- Chinese Style. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cauliflower Fried Rice- Chinese Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Fried Rice- Chinese Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cauliflower Fried Rice- Chinese Style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cauliflower Fried Rice- Chinese Style estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Cauliflower Fried Rice- Chinese Style using 10 ingredients and 11 steps. Here is how you cook that.
This is my favourite dish for a low calorie and delicious chinese yang chow fried rice.
Ingredients and spices that need to be Prepare to make Cauliflower Fried Rice- Chinese Style:
- 1/2 head cauliflower
- 1 cup mixed vegetables
- 1 large shallot/ onion
- 5 medium prawns
- 2 large eggs
- 3 clove garlic
- 1 tbsp vegetable oil
- 1/2 cup chicken broth
- 1 tbsp light soy sauce
- 1 tbsp rice wine
Steps to make Cauliflower Fried Rice- Chinese Style
- Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside.
- Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape.
- Heat the wok with vegetable oil.
- Sautee chopped garlic and shallots until slightly browned.
- Put in prawns and stir fry for 1 minute.
- Put in mixed vegetables and continue stir frying.
- Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly.
- Cover the wok with cover for 2 minutes.
- Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture.
- Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste.
- Dish out and it's ready to be served.
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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Cauliflower Fried Rice- Chinese Style. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
