Easiest Way to Prepare Award-winning Sausage Calzones

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Sausage Calzones. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

In regards to cooking healthful meals for our families, there is obviously some amount of dissention among the ranks. The fantastic thing is that there are recipes which have become healthy but the healthful temperament of these recipes is somewhat concealed. What they don't know in such instances shouldn't attract harm their manner (outside allergies, which will never be ignored).

The same is true for lunches whenever we usually add to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may notice many thoughts in this guide and the expectation is that these thoughts will not just get you off to a excellent beginning for finishing the lunch rut most of us seem to find ourselves in at a certain point or another but and to try new things on your own.

With nourishment and weight being known as to blame in so many health and fitness problems it's impossible to ignore the importance of not eating healthy ourselves but instead of teaching our children the value of eating healthy. 1 way to guarantee your nearest and dearest are infact eating healthy is always to be certain that you are eating healthy and nutritious foods to them. This does not necessarily mean you can't enjoy the intermittent calorie splurge and even that you should not. The key to cooking healthy is learning how to regulate portions and understanding the value of moderation.

Many things affect the quality of taste from Sausage Calzones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Calzones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Calzones is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Sausage Calzones using 25 ingredients and 5 steps. Here is how you cook that.

This is such a fun recipe to put together. The kids love to help make calzones. It seems like a lot of work, but it honestly comes together so easily and the extra bit is very much worth it. The filling options are endless, but this one is close to the original recipe that I used. Recipe adapted from : thestayathomechef.com

Ingredients and spices that need to be Make ready to make Sausage Calzones:

1. Calzone Dough:
2. 1 tbsp. instant dry yeast
3. 1 tbsp. brown sugar
4. 1 tsp. salt
5. 1 1/3 cup warm water
6. 2 tbsp. olive oil
7. 3 cups all purpose flour + more as needed
8. Sausage Filling:
9. 1 tbsp. olive oil
10. 1 lb. ground italian sausage
11. 1 green bell pepper, diced
12. 1 red bell pepper, diced
13. 1/2 red onion, diced
14. 2 cloves garlic, minced
15. 1/4 tsp. each salt, pepper, dried basil
16. 1 cup freshly shredded mozzarella cheese
17. 1 cup freshly shredded white cheddar cheese
18. 1 large egg, beaten
19. Marinara Dipping Sauce:
20. 1 tbsp. olive oil
21. 1 clove garlic, minced
22. 1 can (16 oz.) unsalted tomato sauce
23. 1 tsp. dried basil
24. 1/2 tsp. brown sugar
25. 1/4 tsp. each pepper, salt, onion powder

Instructions to make Sausage Calzones

1. In the bowl of a stand mixer fitted with a dough hook attachment, place the yeast, brown sugar, salt, water, oil and 3 cups of flour. Set the speed to low and let it go until the dough starts to come together. Continue to let it knead until the dough forms a soft ball that pulls away from the sides of the bowl. It should be tacky, but shouldn't really stick to the skin. Add in more flour if you need to, to get it to that point in 1/4 cup increments. I usually end up using close to 3 3/4 cups.
2. Place the dough into a lightly greased bowl and place a clean towel over it. Let it rise for 1 hour, until double in size. About halfway through rise time, go ahead and start the marinara sauce and the sausage filling. For the marinara, get the oil heating over medium heat in a small pot. Once it's hot, add the garlic and cook until just fragrant. Then stir in the tomato sauce, brown sugar and seasonings. Once it begins to bubble, lower the heat and let it gently simmer until calzones are done.
3. For the sausage filling, heat the oil over medium heat. Once it's hot, add the sausage and cook, breaking it up as you go, until it is browned throughout. Then add the peppers and onion and cook until they have softened up a bit. Add the garlic and seasonings and cook just another couple of minutes before removing the pan from the heat and setting it aside. Preheat the oven to 400°F and line a large pan with parchment paper.
4. Once the dough is done rising, turn it out onto a large table or counter. Seperate it into 4 equal sized balls. One at a time, roll each ball out into a 12" circle. Once it's rolled out, place 1/4 of the sausage mix into one side of the circle, leaving room along the edges. Then sprinkle 1/4 cup each of white cheddar and mozzarella over the meat. Stretch the other side of the dough circle over the meat and cheese and pinch the two sides closed. Then fold and tuck the ends firmly together.
5. Repeat with each of the dough balls. Place all calzones on the prepared baking pan and use a sharp knife to cut 3 slits in each calzone. Then brush the beaten egg all over each one. Bake for 15-20 minutes, until they are golden brown. Then remove the marinara from the heat. Let the calzone sit for just a few minutes before serving.

It's those small measures that you take towards your objective of cooking healthy foods for your family which will matter a lot more than any creature leap. Before you understand it you may find that you all have more energy and a greater sense of overall health than you would have envisioned before changing your cooking customs. If this isn't sufficient to encourage you however, you could check out the excuse to go shopping for new clothes when you drop a size or two.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Sausage Calzones. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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