Easiest Way to Make Award-winning Teriyaki Chicken Drum Sticks
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Teriyaki Chicken Drum Sticks. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Teriyaki Chicken Drum Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken Drum Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki Chicken Drum Sticks is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Teriyaki Chicken Drum Sticks estimated approx 60 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Teriyaki Chicken Drum Sticks using 9 ingredients and 7 steps. Here is how you cook it.
It's very easy and you only need simple ingredients, but it's actually really delicious. Honestly, I usually don't calculate the ingredient amounts since I can guess roughly more and less. Regardless of the quantities, it doesn't matter that much, it always tastes good! Grab a drumstick and take a big bite! (Don't bite your finger!) *note* You may like to put a little bit of mustard on the chicken when you eat it!
Ingredients and spices that need to be Take to make Teriyaki Chicken Drum Sticks:
- 4-6 Boiled eggs
- 1 kg small chicken drumsticks
- 2 Tbsp sake
- 4-5 cups water
- 7 Tbsp Sugar
- 1/3 cup soy sauce
- 4 Tbsp mirin
- 3 Tbsp rice vinegar or white vinegar, only if you want
- 1 inch piece ginger root, sliced
Instructions to make Teriyaki Chicken Drum Sticks
- *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
- Cook the chicken lightly in boiled water with sake. Drain water.
- Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
- Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
- Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
- This is good for dinner parties!
- Get your fingers sticky!!!
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So that's going to wrap this up with this special food Recipe of Quick Teriyaki Chicken Drum Sticks. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
