Simple Way to Make Quick Garlicky Spinach with Eggs (Microwave)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Garlicky Spinach with Eggs (Microwave). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Garlicky Spinach with Eggs (Microwave), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlicky Spinach with Eggs (Microwave) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Garlicky Spinach with Eggs (Microwave) using 6 ingredients and 3 steps. Here is how you cook it.
Cook this quick spinach dish in the microwave. Super easy and fast! Tasted delicious!! I used Chinese spinach, be sure to cut them into matchstick length before microwaving.
#spinach #microwave #quick
Ingredients and spices that need to be Prepare to make Garlicky Spinach with Eggs (Microwave):
- 300 g spinach
- 2 eggs
- 1 tsp sesame oil
- 1 tsp shoyu (soy sauce)
- 2 tbsps mushroom dashi/water
- 1 tsp minced garlic
Steps to make Garlicky Spinach with Eggs (Microwave)
- Place spinach in a microwave bowl. Cover and Microwave on medium (800W) for 1.5 mins.
- Mix egg and all condiments together. Then pour over spinach. Mix well.
- Microwave on medium (800W) for 1 min. Take out and mix. Then microwave again for another 1 min. Done!
A quick side dish to accompany our lunch mains.
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