Recipe of Speedy Kolkata style Chicken Briyani
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Kolkata style Chicken Briyani. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kolkata style Chicken Briyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata style Chicken Briyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Kolkata style Chicken Briyani using 23 ingredients and 6 steps. Here is how you can achieve it.
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Chicken biryani is cooked with long grain rice and full with flavour and aromat spices with spicy and flavour full chicken..
Ingredients and spices that need to be Prepare to make Kolkata style Chicken Briyani:
- 1 kg chicken
- 4 potatoes
- 500 gm Basmati rice
- 3 medium size slice onions
- as needed oil for frying the birista and cooking
- 1 cup curd
- 2 tsp ginger and garlic paste
- 1/2 cup birista (fried onion)
- 1 tsp Kewra water
- 1 tsp rose water
- 1 tsp meetha attar
- 1 tsp garam masala
- 1/2 tsp red chilli powder
- 1 tsp Black pepper powder
- 2 tsp briyani masala powder
- to taste salt
- 1 tsp fennel seeds
- 5 piece alubukhara (dried plums)
- 1/2 cup grated khoya
- 1 1/4 cuo milk
- pinch saffron strands
- 2 tsp melted butter
- 4 tsp melted ghee
Steps to make Kolkata style Chicken Briyani
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
While that is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without needing to do too horribly much heavy cooking at the approach.
So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Kolkata style Chicken Briyani. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!