Steps to Prepare Perfect Thick Chinese Soup with Chinese Cabbage and Egg
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Thick Chinese Soup with Chinese Cabbage and Egg. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thick Chinese Soup with Chinese Cabbage and Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thick Chinese Soup with Chinese Cabbage and Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thick Chinese Soup with Chinese Cabbage and Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Thick Chinese Soup with Chinese Cabbage and Egg using 9 ingredients and 6 steps. Here is how you can achieve it.
I made this soup for lunch with leftover Chinese cabbage.
Recipe by Rachis
Ingredients and spices that need to be Make ready to make Thick Chinese Soup with Chinese Cabbage and Egg:
- 3 leaves Chinese cabbage
- 1 Egg
- 400 ml Water
- 1 tbsp ☆Chicken soup stock granules
- 1 tbsp ☆Soy sauce
- 1 dash ☆Salt and pepper
- 1 tsp ☆Oyster sauce
- 1 tsp ☆Sesame oil
- 1 dash Katakuriko dissolved in water
Steps to make Thick Chinese Soup with Chinese Cabbage and Egg
- Finely chop the Chinese cabbage.
- Beat the egg.
- Add water and Chinese cabbage to a pot, and cook until tender.
- Add ☆ seasonings.
- Pour in the beaten egg.
- Thicken with a katakuriko slurry.
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Thick Chinese Soup with Chinese Cabbage and Egg. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!