Steps to Prepare Ultimate Jelly Milk Caramel (caramel)
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Quick Jelly Milk Caramel (caramel). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jelly Milk Caramel (caramel), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly Milk Caramel (caramel) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jelly Milk Caramel (caramel) is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jelly Milk Caramel (caramel) estimated approx 35 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Jelly Milk Caramel (caramel) using 7 ingredients and 5 steps. Here is how you can achieve it.
Personally, I love this recipe, but only on very special occasions do, and you can always give him or them your personal touch my fam. love it !!!
Ingredients and spices that need to be Take to make Jelly Milk Caramel (caramel):
- 2 can sweetened condensed milk
- 1 milk caramel (dulce de burnt milk)
- 8 Unflavored gelatin envelopes (7 cds. Tablespoons)
- 1 unsalted cream for all uses
- 8 egg yolks
- 4 1/2 cup plain water
- 1 Something for decoration
Steps to make Jelly Milk Caramel (caramel)
- First you separate your yolks from the whites, leave aside, open your cans of condensed milk, caramel and start your blend. You put the jam in the glass of your blender with the egg yolks and water and milk.
- Now you have everything you put liquid in a pot or pan on the stove over medium heat, without stirring constantly (move)
- When you release the first boiling it off the heat and allowed to cool slightly and cream is added, mixed thoroughly to break up any lumps is made.
- Separately in 1/2 cup water and soak the gelatin is put in the microwave for 45 seconds is added to the mixture of caramel and perfectly dissolved.
- It empties into a mold casting this to avoid it is something we do not want to feel on the palate ... as our gelatin must be smooth. Refrigerated for about 4 hrs. The decorate to your liking. Depending on where you go to enjoy your gelatin. With white chocolate is dec. very rich.
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So that's going to wrap it up for this special food Recipe of Award-winning Jelly Milk Caramel (caramel). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
