Steps to Make Ultimate Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Perfect Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise using 12 ingredients and 5 steps. Here is how you can achieve that.
I have used this recipe for more than 15 years.
I have perfected my friend's recipe over the years. For chicken wings recipe.
Use a pressure cooker and you will have a quick result as if it was simmered for several hours.
These are popular when I serve them at my dinner parties!
You can eat 3 to 5 pieces easily so prepare plenty for your party. Recipe by Gissele
Ingredients and spices that need to be Get to make Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise:
- 500 grams Chicken drumettes
- 1/2 Daikon radish
- 1 Star anise
- 1/2 tsp Szechuan pepper
- 3 Red chillies
- 1 knob Ginger
- 2 clove Garlic
- 1 tsp Weipa
- 1 tsp Chicken chicken stock powder
- 3 tbsp Soy sauce
- 100 ml Sake
- 200 ml Water
Instructions to make Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise
- Heat one teaspoon of vegetable oil in a frying pan and fry the chicken drumettes until golden brown. Slice the daikon radish into 2 cm thick rounds. Remove the skin and cut in half.
- Put the daikon radish into a pressure cooker. Arrange the chicken drumettes on top. Put all the other ingredients in and cook for 20 minutes. Turn off the heat and leave to stand until the pressure is released.
- This photo shows how it looks like after being cooked in a pressure cooker. The moisture comes out of the daikon radish so you can see more cooking juice. Adjust the seasoning and bring back to the boil.
- Sprinkle with chopped green onion. The cooking juice is very tasty so serve the chicken and daikon with it.
- Use the daikon radish skin to make a kinpira dish. Divide into small paper cases for your lunch box and freeze. 'Kinpira using Daikon Radish Skin and Carrot'.
https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!