Recipe of Super Quick Homemade Vegetarian mini crispy omelet
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Vegetarian mini crispy omelet. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetarian mini crispy omelet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian mini crispy omelet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Vegetarian mini crispy omelet using 11 ingredients and 9 steps. Here is how you cook that.
On Sunday, 27th Februar 2017, the daughter of my Yemeni friend is in the hospital because of surgery. The son of my Indonesian friend is sick at home. Intend to visit them I cook simple omelet with available ingredients in my fridge. Alhamdulillah it is acceptable :)
Ingredients and spices that need to be Take to make Vegetarian mini crispy omelet:
- 100 gr all purpose flavour
- 2 eggs
- Brocolli
- Mays
- 2 pieces red onion
- 1 tsp margarine
- Salt
- Pepper
- Black pepper
- Water
- Oil
Steps to make Vegetarian mini crispy omelet
- Prepare all ingredients, chopped red onion, brocolli and mays onto small pieces
- Pour flavour in the bowl, mixed with chopped ingredients
- Put salt and pepper as much as purpose
- Pour the water into mixed ingredients, mix well
- Heat oil
- Take 1 tsp dough and fried
- Until the dough is finish
- Serving
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Vegetarian mini crispy omelet. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
