Steps to Make Favorite Mom’s caramel custard
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Mom’s caramel custard. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mom’s caramel custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom’s caramel custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Mom’s caramel custard using 6 ingredients and 12 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Mom’s caramel custard:
- 7 eggs
- 1 litre full cream milk
- 1 tsp water
- 1 cup sugar
- 1/2 tsp nutmeg
- 1 tsp vanilla essence
Steps to make Mom’s caramel custard
- Preheat oven to 180 degrees
- Prepare a mould by greasing very lightly with butter.
- Caramelise (golden brown) half cup sugar with one tsp of water. Pour the caramel in to the custard dish, coat the bottom well, and let it cool
- Heat the milk and let it cool. Do not boil.
- Crack all the eggs and stir in the remaining sugar (half cup). Do not beat the eggs, stir the eggs till the sugar is dissolved.
- Once the milk is cool to the touch add the milk slowly to the egg and sugar mix.
- Now add vanilla essence and nutmeg to the milk, egg, and sugar mix and mix well.
- Pour the mix in to the mould through a strainer slowly using a ladle to avoid making bubbles and disturbing the caramel
- Bake for 45 min at 180C or till a toothpick comes out clean
- Take the mould out of the oven and let it cool.
- Once it is cool, put the mould in the refrigerator for 3 hours to chill.
- To serve, cover the mould with a large plate, and quickly flip the mould. The caramel custard should fall gently in to the mould. Remove the mould, and cut into serves and enjoy.
While that is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without the need to do too horribly much heavy cooking in the process.
So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Mom’s caramel custard. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
