Simple Way to Prepare Super Quick Homemade Copycat Krispy Kreme Glazed Doughnuts

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Copycat Krispy Kreme Glazed Doughnuts. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Copycat Krispy Kreme Glazed Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Copycat Krispy Kreme Glazed Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Copycat Krispy Kreme Glazed Doughnuts is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Copycat Krispy Kreme Glazed Doughnuts estimated approx 2 hours.

To get started with this particular recipe, we have to first prepare a few components. You can cook Copycat Krispy Kreme Glazed Doughnuts using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Copycat Krispy Kreme Glazed Doughnuts:

1. Doughnuts
2. 2 1/4 tsp active dry yeast
3. 1/2 cup warm water
4. 1/4 cup granulated sugar
5. 1/4 cup evaporated milk
6. 1/2 tsp salt
7. 1 egg yolk
8. 1 large Egg
9. 1/2 tsp vanilla extract
10. 1/4 cup shortening
11. 2 1/2 cup flour
12. Glaze
13. 2 tbsp butter
14. 1 1/3 cup granulated sugar
15. 1 pinch salt
16. 2 tsp evaporated milk
17. 1/2 tsp vanilla extract
18. 3 tsp warm water

Instructions to make Copycat Krispy Kreme Glazed Doughnuts

1. In the bowl of an electric stand mixer, whisk together yeast, warm water and 1/2 tsp of the sugar. Let rest 5 - 10 minutes. Add in evaporated milk, remaining granulated sugar (3 Tbsp + 2 1/2 tsp), salt, 1/4 cup shortening, egg, egg yolk and vanilla. Add half of the flour and set mixer with whisk attachment and blend until smooth. Switch mixer to hook attachment, slowly add remaining flour and knead on low speed until smooth and elastic about 4 - 5 minutes, adding additional flour as needed (I only added about 2 Tbsp more. You shouldn't need a lot more, you want dough to be slightly sticky and tacky but shouldn't stick to a clean fingertip). Transfer dough to a lightly oiled bowl, cover with plastic wrap and let rise in a warm place until double in size, about 1 1/2 hours.
2. Punch dough down and roll into an even layer onto a floured surface to slightly less than 1/2-inch thickness. Cut into doughnut shapes using a doughnut cutter or two round circle cutters (on large and one small for holes). Cover and let rise until doubled, about 30 - 40 minutes
3. Heat shortening in a cast iron dutch oven to 360°F (don't walk away from oil while preheating and don't let it get above 375°F, remove from heat and reduce heat as needed). Meanwhile, prepare glaze by mixing together all of the glaze ingredients in a shallow dish (don't add too much water, you'll be dipping warm doughnuts in glaze so you don't want it to be runny, fairly thick is good). Carefully transfer doughnuts to oil (I could fry 3 at a time) and fry until golden on bottom, then using a wooden chopstick, flip to opposite side and fry opposite side until golden brown. Transfer to a wire rack and allow to cool 1 - 2 minutes then dip top half in glaze while still warm and return to wire rack and allow glaze to set at room temperature. Best served warm. Once cool reheat in microwave 5 - 10 seconds if desired.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Copycat Krispy Kreme Glazed Doughnuts. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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