How to Prepare Quick Italian sausage ravioli

Italian sausage ravioli

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Italian sausage ravioli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully flavorful lunch snacks as well as the filling may be prepared ahead of time, which renders only re-heating the filling and wrap when you're ready to eat. This is really a fun lunch to talk with your little ones also it teaches them that lettuce is a great deal more versatile than people often give it credit for being. Some people choose to go with some teriyaki motivated filling; my family enjoys taco inspired fillings because of the lettuce rolls. You're absolutely free to come up with a favorite meeting of one's individual.

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Many things affect the quality of taste from Italian sausage ravioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian sausage ravioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Italian sausage ravioli using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Italian sausage ravioli:

  1. Dough
  2. 1/2 c. Whole wheat flour
  3. 1 c. White flour
  4. 1/2 c. Water
  5. 1 tsp. Salt
  6. 2 eggs
  7. Filling
  8. 1/2 Italian sausage
  9. 2 eggs
  10. 3 Tbsp. Breadcrumbs

Steps to make Italian sausage ravioli

  1. To make dough: sift together flour and salt in a bowl. And make a well.
  2. Mix together water and eggs in a seperate bowl and beat.
  3. Pour eggs and water in well and stir together with fork until mixed then finish working together with hands until dough froms.
  4. Place dough on well floured surface and knead about 20 times.
  5. Form ball and wrap in wax paper and let rest in refrigerator for 30 minutes.
  6. Make two dough balls. Roll each one out, paper thin, on well floured surface and place filling 2 inches apart.
  7. Make egg wash with other egg and brush around filling on dough.
  8. Place second sheet of dough on top and press firmly.
  9. Cut dough into ravioli square shapes and press all sides if needed.
  10. Let ravioli dry for about an hour then boil a few at a time for 2-4 minutes or until tender.
  11. For Filling: Brown Italian sausage in a skillet and break up finely. Let cook completely. In a bowl combine breads, sauage and egg. Filling will be crumbly and messy so use spoon to place on dough.

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So that is going to wrap this up for this special food How to Make Ultimate Italian sausage ravioli. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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