Simple Way to Prepare Perfect Awesome Chewy Pretzel Buns
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Awesome Chewy Pretzel Buns. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Awesome Chewy Pretzel Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awesome Chewy Pretzel Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Awesome Chewy Pretzel Buns is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Awesome Chewy Pretzel Buns estimated approx 2 hours 20 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Awesome Chewy Pretzel Buns using 8 ingredients and 9 steps. Here is how you cook it.
Chewy, tasty, great for breakfast with butter, I always remember of my hometown when cooking this.
Ingredients and spices that need to be Prepare to make Awesome Chewy Pretzel Buns:
- 1 cup warm water
- 2 1/2 tsp Active Dry Yeast
- 1 tbsp granulated sugar
- 2 3/4 cup bread flour
- 1 1/2 tsp sea salt
- 2 liter water
- 1/4 cup baking soda
- 1 large egg
Instructions to make Awesome Chewy Pretzel Buns
- Whisk together the water, yeast and sugar in the bowl of a stand mixer. Allow the mixture to proof for 6 minutes.
- While the yeast is proofing, whisk/sift together the flour and sea salt.
- Attach the dough hook to the stand mixer. Mix on low speed until the dough comes together and then turn the speed up to medium-low and mix for 3 minutes. Turn the speed up to medium and mix for another 2 minutes.
- Form the dough into a tight ball and place into a lightly greased bowl. Cover with a clean kitchen towel and allow the dough to double in size, approximately 40 minutes. Remove the towel and punch down the dough.
- Lightly grease a baking sheet. Using a kitchen scale, divide the dough into 8 3-ounce balls (one will be slightly under 3 ounces). Roll each ball tightly and pinch the bottoms. Place the balls pinched side down on the baking sheet, cover with a towel and allow the dough to rise for another 20 minutes.
- Preheat the oven to 425°F (220 Celsius). Bring the 4 quarts of water to a boil with the baking soda. In batches, cook the rolls for 30 seconds per side. Remove with a slotted spoon and place onto a clean, greased baking sheet (do not use parchment paper or the rolls will stick).
- Whisk together the egg with a tablespoon of water. Brush the egg wash on top of each roll and sprinkle generously with coarse sea salt or sesame.
- Using a sharp knife, slice an X in the top of each roll.
- Bake for 15-17 minutes or until golden brown on top.
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So that is going to wrap this up for this special food Recipe of Speedy Awesome Chewy Pretzel Buns. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!