Simple Way to Prepare Favorite Szechuan Style Twice Cooked Pork

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Szechuan Style Twice Cooked Pork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Let's face it, cooking isn't just a high priority from the lifestyles of every person, woman, or child on Earth. In reality, way too people have made learning to cook a priority within their own lives. Which usually means that we frequently rely on foods and boxed mixes rather than taking the time to prepare healthy food for our families and our own personal enjoyment.

Healthful cooking can be difficult since most of us don't wish to spend some time preparing and planning meals which our families won't eat. At the exact same timewe need our own families to be healthier so that we are feeling pressured to master new and improved ways of cooking well balanced meals for our family to enjoy (and unfortunately in certain situations scorn).

There are many who will argue that cooking healthy food costs more than cooking the prepackaged meals that pack in the additives and calories. The fact of the situation is that if you compare the costs with the health care bills of the near future for a failure to accomplish this, they seem rather slight when compared. Yes, decent food costs additional money. In many cases, that's a simple fact of life. But by learning portion control and eating the proper portions you just may realize that you're now spending less as you adjust to the proper levels of food which you should be consuming so as to maintain a healthy and busy way of life.

Many things affect the quality of taste from Szechuan Style Twice Cooked Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Szechuan Style Twice Cooked Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Szechuan Style Twice Cooked Pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Szechuan Style Twice Cooked Pork using 19 ingredients and 12 steps. Here is how you cook it.

●The stimulating spiciness of the Sichuan pepper is delicious.
●You can use the water from Steps 3-4 in various dishes. I made egg soup this time.●Don't mix the doubanjiang with the sauce ingredients. It will become more fragrant and savory if it's added first and cooked in the oil.

●Cut the meat in hearty 5-10mm slices.
●If you leave the meat in the pot to cool, it will be nice and juicy.
●Please cook on high heat for a short time. Recipe by Cooking S Papa

Ingredients and spices that need to be Take to make Szechuan Style Twice Cooked Pork:

1. 250 grams Block of pork shoulder
2. 1/4 Cabbage
3. 1 Green pepper
4. 1 Japanese leek
5. 1 clove Garlic (minced)
6. 1 tsp Ginger (minced)
7. 1 tsp Doubanjiang
8. 5 Douchi
9. 1 tsp Sesame oil
10. Sauce:
11. 2 tbsp Tianmianjiang
12. 1 tsp Soy sauce
13. 1 tsp Oyster sauce
14. 1 tbsp Shaoxing wine
15. 4 kernels Sichuan pepper (or Sansho pepper)
16. Other:
17. 3 Japanese leek (green part)
18. 4 clove Garlic
19. 1 Vegetable oil

Instructions to make Szechuan Style Twice Cooked Pork

1. Rub the block of pork shoulder with 3% its weight in salt. Cover with plastic wrap and let it sit in the refrigerator for half a day or more. This photo shows an 800g block of meat, which will serve about 6-7 people.
2. Once time has passed, remove the wrap and boil the pork. Place the pork in lukewarm water before bringing to a boil. Remove any of the scum and excess oil that releases from the meat.
3. When it begins to boil, remove from the pot and lightly rinse with water. Change the water in the pot and bring it to a boil. Add the meat, the green section of the Japanese leeks, and the garlic. Turn the heat to low and simmer for 1 hour.
4. Be careful that the meat doesn't fall apart while it's boiling. After it has boiled, leave it to cool in the pot. Once cooled, cut into bite-sized pieces.
5. It tastes best if the meat is cut into 5-10mm slices.
6. Sichuan pepper is indispensable in Sichuan cooking. Remove 10 kernels of pepper from the Sichuan pepper and use a knife to chop finely. Use the side of a knife to crush the douchi beans and then finely chop.
7. Tear apart the cabbage leaves with your hand and slice the core with a knife. Remove the seeds from the green pepper and chop.
8. Mince the garlic, mince the ginger, and prepare the doubanjiang. Combine the ingredients for the sauce.
9. Steam the vegetables. Fill a pot with water and bring to a boil. Add a pinch of salt and then add the green pepper and cabbage. Boil for 10-15 seconds and then drain.
10. Heat a frying pan and add 2 tablespoons of vegetable oil. Cook the doubanjiang, garlic, and ginger from Step 8 until fragrant. Add the leek and quickly add the sauce.
11. Agitate the pan while cooking for 100 seconds and then add the cabbage. Cook for another 20 seconds. Swirl in some sesame oil to finish and enjoy!
12. Here is an egg soup made from the boiled liquid in Step 4. You can use the water that the meat was boiled in for various recipes, so don't throw it away.
    
    https://cookpad.com/us/recipes/143991-yakiniku-japanese-bbq-restaurant-style-egg-drop-soup

It's those small measures you take towards your aim of cooking well balanced meals for the family which may matter a lot greater than any creature leap. Before you realize it that you will realize that you all have more energy and a much better sense of general wellbeing than you'd have envisioned before changing up your cooking customs. If that is not sufficient to encourage you however, you could check out the excuse to go shopping for new clothes after you lose a size or two.

So that is going to wrap it up for this special food Recipe of Award-winning Szechuan Style Twice Cooked Pork. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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