Simple Way to Prepare Any-night-of-the-week Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) using 14 ingredients and 7 steps. Here is how you can achieve it.

“Lumpia” is an Indonesian style of spring rolls. It is made of thin crêpe pastry skin with bamboo shoots, chopped vegetables, and minced meat as fillings. You can eat it as an appetizer or a snack. The cracking sound of the first bite will make you fall deeply in ❤️ with this crispy and crunchy dish 😋👍🏻 IG @jenscookingdiary @jenscookdineandtravel

Ingredients and spices that need to be Make ready to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):

1. 12 spring rolls wrappers, room temperature
2. 750 ml vegetable oil for frying the spring rolls
3. 1 white egg
4. For the filling:
5. 1 tbs vegetable oil
6. 3 cloves garlic, minced
7. 100 gr ground chicken
8. 100 gr bamboo shoots, cut into matches size
9. 150 gr carrot, cut into matches size
10. 50 gr bean sprouts
11. 2 tbs oyster sauce
12. 2 tbs fish sauce
13. salt and pepper
14. 2 green onions, chopped

Steps to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls)

1. Heat vegetable oil in a wok over medium-high heat. Sauté garlic until fragrant.
2. Add ground chicken. Cook until the color change.
3. Add carrot and bamboo shoot. Stir occasionally.
4. Season with oyster sauce, soy sauce, salt, and white pepper powder. Stir again until well combined.
5. Lastly, add bean sprouts and green onions. Cook until the vegetables are wilted. Set aside to let it cool.
6. Put one wrapper on a plate in a diamond position. Take 2 tablespoon filling and place it on the wrapper. Roll up half way, fold left side and right side in, then roll again. Use white egg to seal.
7. Heat the vegetable oil over medium-high heat. Carefully place spring rolls in the oil and fry them until golden brown. Transfer to paper towel to drain. Serve with birds eye chili. Enjoy! 😋😋😋

While that is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without the need to accomplish too horribly much heavy cooking from the process.

So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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