Simple Way to Prepare Any-night-of-the-week Mongolian Beef Meatballs
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Any-night-of-the-week Mongolian Beef Meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mongolian Beef Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Beef Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mongolian Beef Meatballs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mongolian Beef Meatballs estimated approx 30 min.
To get started with this recipe, we must prepare a few ingredients. You can cook Mongolian Beef Meatballs using 17 ingredients and 5 steps. Here is how you cook that.
This quick and easy recipe is delicious, healthy, and enough to feed the family! Pair the meatballs with rice, roasted veggies, or use in a salad. Enjoy!
Ingredients and spices that need to be Get to make Mongolian Beef Meatballs:
- 1.5 lb Ground Beef
- 1 Egg
- 1/2 cup Parsley, chopped
- 2 Garlic Cloves, minced
- Salt & Pepper
- For the Mongolian Glaze
- 1 Tsp Sesame Oil
- 3 Garlic Cloves, minced
- 1 Tsp Ginger, minced
- 1/2 Cup Brown Sugar
- 1/2 cup Soy sauce
- 2/3 Cup Water
- 3 Tbsp Oyster Sauce
- 1 Tsp Chili Flakes
- For garnish
- Sesame Seeds
- Green Onion
Instructions to make Mongolian Beef Meatballs
- Preheat the oven to 400F and line a baking sheet with parchment paper.
- In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands.
- Arrange the meatball on the parchment paper and bake for 15-20 minutes.
- Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes.
- Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume.
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So that is going to wrap this up for this special food Recipe of Favorite Mongolian Beef Meatballs. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
