Recipe of Perfect Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Take to sandwiches with unique breads. Believe it or not, my children love trying new issues. It's an uncommon attribute for which I am extremely thankful. Believe me I understand all too well how fortunate I am. My youngest however, features a little difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian sweet rolls. We put the meat, cheese, mustard, and pickle in her roster as though it were a bun and she is thrilled. You can replicate this in your toaster for a couple minutes to get a infrequent sandwich treat. The cooking part is very minimal and you also would not need to own thorough comprehension of whatever to get ready or enjoy these simple treats. Other great bread notions comprise croissants with ham and cheese or chicken salad, taco pitas (still another excellent popular in our household), along with paninis (this works extremely well in the event that you have a George Foreman grill or a panini press).
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As for the number of servings that can be served to make Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free using 12 ingredients and 9 steps. Here is how you cook that.
We usually have oatmeal stuffing and bread sauce with our Christmas roast but I thought I'd try something different after seeing a cornbread dressing recipe on the app yesterday. I think I did a good job, the kids loved it and hubby said he'd eat it again!
Ingredients and spices that need to be Take to make Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free:
- 2 tbsp ground chia or flax seeds mixed with 6 tablespoons warm water OR use 2 medium eggs
- 8 slice Vickys Quick Bread, cubed (recipe link below)
- 1 prebaked Vickys Savoury Cornbread, whole recipe (recipe link below)
- 1 tbsp vegetable oil
- 225 grams leek, diced (1 cup)
- 1/2 onion, diced
- 120 grams cranberry sauce (whole berries sauce if you can get it) (1 cup)
- 5 clove garlic, finely chopped
- 1/2 tbsp dried parsley
- 1/2 tsp salt
- 1/2 tsp black pepper
- 720 ml vegetable or chicken stock
Steps to make Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free
- Preheat your oven to gas 4 / 180C / 350°F and grease a 9" x 13" baking / casserole dish
- Set the chia seed/hot water aside until the mixture turns gelatinous. Also let the dried cranberries steep in the hot water until reconstituted
- Meanwhile, heat the oil in a frying pan over a medium heat and fry off the onion and leek until tender, about 5 minutes
- Add in the garlic and keep it moving so it doesn't burn for 2 minutes more, then take the pan off the heat
- Crumble the bread and cornbread into crumbs in a large bowl. You will end up with about 8 cups of crumbs altogether
https://cookpad.com/us/recipes/339434-vickys-cornbread-gluten-dairy-egg-soy-free
https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
- Add the cooked onion and celery mixture from the frying pan and the whole cranberry sauce
- Mix in the salt, pepper, and sage, then stir in the stock and chia mixture (or the 2 eggs)
- Spoon into the prepared casserole dish and bake for 45 - 50 minutes or until set in center and golden brown around the edges
- Serves 12 - 14 adults. Try it with my maple roast turkey recipe!
https://cookpad.com/us/recipes/368926-vickys-maple-roast-turkey-christmas-thanksgiving
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So that's going to wrap this up for this exceptional food Recipe of Award-winning Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!