Simple Way to Make Speedy The Waffle of Monte Cristo
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect The Waffle of Monte Cristo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from The Waffle of Monte Cristo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Waffle of Monte Cristo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make The Waffle of Monte Cristo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook The Waffle of Monte Cristo using 20 ingredients and 7 steps. Here is how you cook it.
A fun spin on the traditional - and normally deep fried - Monte Cristo sandwich, and an excellent twist to your morning waffles! But why limit yourself to just breakfast? These make a great dinner served with steak fries and/or a fresh side salad.
Ingredients and spices that need to be Take to make The Waffle of Monte Cristo:
- For the Waffle Batter
- 2 cups all purpose flour
- 4 tsp baking powder
- 1 tsp sugar
- 1/4 tsp salt
- 1 3/4 cup milk
- 1/2 cup oil (vegetable or light tasting olive is best)
- 2 eggs - beaten
- For the Filling
- 4 slices turkey lunch meat
- 4 slices ham lunch meat
- 4 slices Swiss cheese
- 4 slices gouda cheese
- For the dipping sauce
- 1 cup raspberry jam
- 1 tbs water
- 2 tsp balsamic vinegar
- Optional
- powdered sugar for dusting
- fresh berries for garnish
Instructions to make The Waffle of Monte Cristo
- In a small bowl wisk together dipping sauce ingredients. Set aside.
- In a large bowl wisk together flour, baking powder, and salt. Add milk, oil, and eggs. Wisk until just combined, leaving batter slightly lumpy. Do not over-mix.
- Set waffle iron to regular setting. Let batter rest while waffle iron heats up.
- When heated, spray iron with cooking spray. Pour 1/3 cup batter in each side. Close and cook waffles to pale yellow, just barely finished.
- Open iron, do not remove waffles. Top one waffle with one slice of swiss, then ham and turkey (slices folded in half), then a slice of gouda.
- Move second waffle on top of fillings. Close waffle iron, pressing top down gently to squeeze sandwich together. Cook to golden brown.
- Plate. Dust with powdered sugar and top with sliced berries if desired. Serve each with 1/4 cup dipping sauce. Enjoy!
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