Recipe of Super Quick Homemade Orange Chicken with Brussels Sprouts

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Orange Chicken with Brussels Sprouts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Nutritious cooking can be difficult as many folks don't need to spend time preparing and planning meals which our families refuse to eat. At the same time, we need our own families to be healthy so that we feel pressured to master improved and new methods of cooking well balanced meals for our family to enjoy (and regrettably in certain cases scorn).

Yet another great little bit of information in regards to cooking staples would be to take to more straightforward recipes for some time and expand your own horizons to the more complicated recipes which abound. Most recipes will have a little note about their degree of difficulty and you're able to go through the recipe to find out whether it is something you're interested in preparing or confident you could prepare. Remember Rome wasn't built in a day and it'll take a relatively good time to create a reliable'repertoire' of recipes to work into your own meal preparation spinning.

Many things affect the quality of taste from Orange Chicken with Brussels Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange Chicken with Brussels Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Orange Chicken with Brussels Sprouts using 25 ingredients and 26 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Orange Chicken with Brussels Sprouts:

1. 10-12 boneless chicken thighs washed and cubed
2. 1 tbs salt
3. 1 tsp pepper
4. 1 cup corn starch
5. 3 cups flour
6. 1 egg
7. 2 1/2 cups water
8. 2 tbs canola oil
9. Enough olive oil for frying
10. 2 tbs olive oil
11. 2 tsp chili pepper flakes
12. 4 tbs minced garlic
13. 2 tbs ginger...freshly minced or powder
14. 1/2 cup white sugar
15. 1/2 cup brown sugar
16. 1/2 cup orange juice
17. 1/2 cup distilled vinegar
18. 4 tbs soy sauce
19. 4 tbs water
20. 4 tbs corn starch
21. 14-1/2 cup orange juice
22. Sesame oil to drizzle
23. I bags of Brussels sprouts
24. Olive oil for drizzling
25. to taste Salt and pepper

Steps to make Orange Chicken with Brussels Sprouts

1. To prepare the chicken batter
2. Combine the salt, pepper, flour and corn starch together. Mix well.
3. Mix in the egg, water and oil until it looks like a pancake batter.
4. Add the cubed chicken thighs to the batter, cover and refrigerate for 45 minutes.
5. Heat the frying oil inside a wok. I added about a tsp of minced garlic for flavoring.
6. Cook chicken for about 6 minutes per batch or until chicken turns slightly brown. I used a fork and placed chicken and batter in a spoon, then dropped in the oil. This way the chicken is well coated and separated from the other chicken pieces.
7. Move the cooked chicken onto a plate lined with a paper towel to soak the excess oil.
8. Repeat until all chicken is cooked. It is ok to save some chicken in the batter for the next day. Just keep cover and refrigerated.
9. Now for the sauce (heh heh heeeehhh).....
10. In a sauce pan, heat 2 tbs oil.
11. As soon as the oil is hot, add the pepper flakes, garlic and ginger. Stir for about 25 to 30 seconds.
12. Incorporate in the white sugar and brown sugar.
13. Stir in the orange juice just until the sugars are dissolved completely.
14. Stir in the vinegar and soy sauce. Continue stirring for about 30 seconds.
15. Whisk in the water and corn starch.
16. Once the sauce becomes thick, add the remainder of the orange juice.
17. Continue stirring. Sauce should still be thick.
18. Add the cooked chicken and coat well.
19. I personally like to serve this over brussel sprouts (yea I know yuck, right?). But believe me, they go well together and kids will love it...I did say the kids will actually eat the Brussels sprouts.
20. Brussel Sprouts quick and simple recipe, takes about 45 minutes in the oven at 375 degrees.
21. Wash and cut Brussels sprouts in half. Place in a baking dish. I used a glass baking dish.
22. Drizzle a little bit of olive oil over the Brussels sprouts, salt and pepper them. Not too much oil, will defeat the purpose of a healthy dish.
23. Mix the Brussels sprouts inside the baking dish and pop in the oven to bake uncovered.
24. After I placed the chicken in the fridge, I prepped the Brussels sprouts and placed in the oven. This way everything is done at the same time.
25. Serve the orange chicken over the Brussels sprouts.
26. Or you can serve the orange chicken with your preference. Enjoy :)

While that is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for your own family without the need to do too much heavy cooking through the practice.

So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Orange Chicken with Brussels Sprouts. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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