Recipe of Speedy Ma Po Tofu

Ma Po Tofu

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Ma Po Tofu. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Cooking healthy isn't an overnight change; it is a lifestyle change which should really be implemented one step at a time. You do not have to go in your kitchen and through every little thing that you deem'Bad' just work to never buy more of these items when they have been used. Make wiser decisions when purchasing fats for food preparation and also you will discover that you've made an incredibly important step in the process of incorporating healthy cooking and eating habits in your home.

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Many things affect the quality of taste from Ma Po Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ma Po Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Ma Po Tofu using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Ma Po Tofu:

  1. 200 grams Minced Pork
  2. 2 pack Silken Tofu
  3. 10 grams Ginger
  4. 1 piece Garlic
  5. 1/2 pieces Leek (Naganegi)
  6. As needed Spring Onion
  7. 2 tbsp Salad Oil (cooking Oil)
  8. <Ma Po Sauce>
  9. 2 tsp Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
  10. 2 tsp Hoisin Sauce
  11. 2 tsp Soy Sauce
  12. 1 tsp Oyster Sauce
  13. 1 tsp Sugar
  14. 1 tbsp Sake (Rice cooking wine)
  15. 2 tsp Chinese Soup Stock
  16. 100 ml Water
  17. <dissolved potato starch>
  18. 2 tsp Potato Starch
  19. 2 tsp Water

Steps to make Ma Po Tofu

  1. Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
  2. Mince Leek, ginger and garlic.
  3. Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
  4. Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan.
  5. Put Tofu in the pan and mix gently so as not to destroy Tofu.
  6. Add dissolved potato starch. After that,put it in a plate.
  7. Hoisin Sauce SG$3.70/240g at FairPrice
  8. Chili Bean Sause SG$3.70/226g at FairPrice

You will also find as your own experience and confidence grows that you will see yourself increasingly more regularly improvising as you move and adjusting meals to fulfill your own personal preferences. If you'd like more or less of ingredients or would like to generate a recipe a little less or more spicy in flavor you can make simple adjustments on the way so as to attain this objective. Quite simply you will start in time to create recipes of one's personal. And that is something that you won't fundamentally learn when it comes to basic cooking skills for newbies but you would never know if you didn't master those basic cooking skills.

So that is going to wrap this up with this special food How to Prepare Ultimate Ma Po Tofu. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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