Recipe of Speedy Breadsticks and Yeast Rolls

Breadsticks and Yeast Rolls

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Ultimate Breadsticks and Yeast Rolls. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Breadsticks and Yeast Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breadsticks and Yeast Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Breadsticks and Yeast Rolls using 17 ingredients and 5 steps. Here is how you cook that.

Love me some good old garlicky breadsticks and little yeast rolls.

Ingredients and spices that need to be Take to make Breadsticks and Yeast Rolls:

  1. Yeast activation
  2. 1/2 teaspoon salt
  3. 1/4 cup dry yeast
  4. 1 tablespoon sugar
  5. 1 cup hot water
  6. 1/4 cup peanut oil
  7. Finishing Ingredients
  8. 6 cups all purpose flour
  9. 1 teaspoon salt
  10. 1 cup hot water
  11. Egg wash
  12. 1 large egg
  13. 2 tablespoons water
  14. Breadstick seasoning
  15. To taste granulated onion powder
  16. To taste granulated garlic powder
  17. To taste kosher salt

Steps to make Breadsticks and Yeast Rolls

  1. Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour.
  2. Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours.
  3. Punch the dough and split the dough in half. Let rise 45 minutes. With half the dough roll the breadsticks between your two hands. Set on a baking sheet lined with parchment paper.
  4. Preheat oven 350° Fahrenheit. Make the egg wash beat the egg in the water. Roll the dough into little balls. I used cast iron so I preheated it before placing on the cast iron. Bake 18 minutes then brush with the egg wash.
  5. Brush the eggwash on the breadsticks and rolls. On the breadsticks sprinkle kosher salt, garlic, and onion powder. Put back into oven for 5-7 minutes. Serve I hope you enjoy!!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Breadsticks and Yeast Rolls. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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