Recipe of Homemade Baked Sago Pudding
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Quick Baked Sago Pudding. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Sago Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Sago Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Sago Pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Sago Pudding estimated approx 1 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Baked Sago Pudding using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Baked Sago Pudding:
- 1 cup Sago
- 2 cup Water
- 1 liter Milk
- 2 Eggs
- 5 tbsp Sugar
- 5 tbsp Butter
- 1 pinch Salt
- 2 tbsp Vanilla Essence
Steps to make Baked Sago Pudding
- Preheat oven to 160°C
- Soak Sago in Water for 30 minutes
- Boil milk & stick cinnamon on high heat until boiling , reduce heat & remove stick cinnamon & add sago & pinch of salt
- Stiring continously so that sago doesn't stick or burn , cook for 15 minutes
- Remove from heat , add sugar and vanilla essence
- Add butter and eggs and mix throughly
- Pour into greased baking dish & sift cinnamon on top
- Bake for 30-35 minutes
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