Easiest Way to Prepare Favorite Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Ultimate Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can have Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker using 6 ingredients and 5 steps. Here is how you cook that.
I wanted to come up with a recipe using the rice cooker.
Everything is left up to the rice cooker so I don't have any hints. Just switch on your rice cooker machine on as you would with regular rice. Recipe by Komatsuta
Ingredients and spices that need to be Make ready to make Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker:
- 350 grams Pork for making roast pork (thin block)
- 40 ml ★ Soy sauce
- 100 ml ★Sake
- 100 ml ★ Mirin
- 50 ml ★ Water
- 1 piece/clove each ★ Ginger and garlic
Instructions to make Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker
- Make the thin block of pork ready.
- Brown the surface of the pork in a frying pan. You don't need to cook it through, you just need to brown it.
- Put the pork and the ★ ingredients in the rice cooker and switch it on. If you have any leftover bits of green onion or leek and other aromatic vegetables, put those in too.
- The pork is done when the rice cooker switches off.
- Slice into your desired thickness.
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So that is going to wrap it up for this exceptional food Recipe of Homemade Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!