Recipe of Award-winning Indo-Chinese: Cauliflower Manchurian
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Indo-Chinese: Cauliflower Manchurian. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indo-Chinese: Cauliflower Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indo-Chinese: Cauliflower Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Indo-Chinese: Cauliflower Manchurian using 16 ingredients and 6 steps. Here is how you cook it.
When its winter or rainy season, anyone would crave for spicy, hot food platter. Today’s recipe is one of the recipes, which is loved by everyone and Like me I am sure, you would never get bored of this mouthwatering Manchurian. For healthy eaters may be this is not an ideal healthy dish to have, but on cheat day I would love to take a bite of it. Well, Indo-Chinese Manchurian is one of the popular meals served in any Indian restaurant as an appetizer or side dish. I would love to have this with hot bowl of Veg. Fried Rice or Plain white rice. It’s the perfect combination of variant flavors. The aroma from fried crispy cauliflower and garlic while making gravy, nothing can beat that flavor. At first, I was hesitant to make this at home, as I assumed it may be time consuming but after making this I am sure it will be on my menu list on every occasion.
Ingredients and spices that need to be Get to make Indo-Chinese: Cauliflower Manchurian:
- 1/4 Cup Chickpea Flour
- 4 Tbs Corn Flour
- to Taste Salt
- 1 Tsp Chili Powder
- 1/4 Tsp Ground Black Pepper
- 1/4 Cup to 1/2 Cup water to adjust consistency
- 4-5 Cup Cauliflower florets
- Oil for Frying
- Manchurian coating/sauce:
- 3 Tbs Oil
- 6 Garlic cloves finely chopped
- 3 Tbs Tomato Ketchup
- 3 Tbs Soy Sauce
- 4 Tbs Chili Sauce
- 2 Tbs Vinegar
- Green Onions for garnishing
Instructions to make Indo-Chinese: Cauliflower Manchurian
- Take one small cauliflower, cut them in small florets. Wash them thoroughly. After washing them, transfer them to a cotton kitchen towel. Let them dry for at least half an hour.
- In a bowl take Chickpea flour, corn flour, salt, Chili Powder and ground black pepper. Add water to the mixture to adjust the consistency. Add little water at a time, we need medium consistency.
- Now, in a heavy bottom pan take oil and heat it up on medium flame.
Meanwhile add cauliflower florets to the batter. Coat them and add them to the pan. Fry them on both the sides until golden brown in color. Transfer them to paper towel. - Once frying is done, remove the oil pan from the stove. And now, heat up the flat bottom pan with 3 Tbs of oil. Once oil is hot enough add chopped garlic. Saute them for a minute.
- Now, add Soy Sauces, Chili Sauce, Vinegar and Ketchup. Add fried cauliflower to the pan and salt to taste. Mix them until cauliflower dumplings get evenly coated.
- And hot Cauliflower Manchurian is ready to serve. Use finely chopped green onions for garnishing.
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So that's going to wrap this up with this exceptional food How to Make Award-winning Indo-Chinese: Cauliflower Manchurian. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!