How to Prepare Perfect Mushrooms quiche

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Quick Mushrooms quiche. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mushrooms quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushrooms quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mushrooms quiche estimated approx 35 mins.

To get started with this recipe, we must first prepare a few components. You can have Mushrooms quiche using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mushrooms quiche:

1. Dough
2. 200 grams flour
3. 90 grams butter
4. 70 ml cold water
5. 1 tsp salt
6. stuffing
7. 125 grams champignon mushrooms
8. 1 tbsp olive oil
9. 100 grams bacon
10. 50 grams boiled peas
11. 1 small onion, chopped
12. 30 ml white wine
13. 3 eggs
14. 100 ml sour cream
15. pepper
16. salt
17. 1 tsp rusk
18. 60 grams hard cheese

Steps to make Mushrooms quiche

1. We mix the flour with the butter(cut in chunks) until we have a crumbly mixture. Gradually we add the water,in which initially we have disolved the salt.
2. We make the dough as a ball and we cover it with a plastic foil.then we put it in the freezer for minimum 30 minutes.
3. We cut the mushrooms in thin slices,we heat the oil and we add the onion. We let it stir for like a minute and then we add the mushrooms. We let them for about 1 minute and add the wine, the salt and the pepper.
4. Meanwhile we cut the bacon in little cubical shapes and we fry it for 2-3 minutes. We let the mushrooms until all the wine is evaporated.
5. We mix the egss with the sour cream and the shredded hard cheese. Then we add the mushrooms, the bacon,the boiled pease and salt and pepper.
6. We roll the dough until we obtain a 6mm sheet. We put the rolled dough in a buttered pan sprinkled with rusk. The dough must cover the internal walls of the pan.
7. We stick the dough with a fork and then we pour in the filling. We bring the margins of the dough through the center of the pan and we squeeze it between our fingers.
8. We cook it in the preheated oven at 180°F Celsius for 35 minutes or until it's browned.

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So that's going to wrap it up with this special food How to Make Speedy Mushrooms quiche. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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