How to Make Super Quick Homemade Pork Pies
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Award-winning Pork Pies. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Pies is 6-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Pork Pies using 19 ingredients and 19 steps. Here is how you can achieve it.
Delicious
Ingredients and spices that need to be Prepare to make Pork Pies:
- Pork filling----------
- 2-1/2 pound ground pork or minced pork
- 1 teaspoon ground sage
- 1/2 teaspoon allspice
- 1 teaspoon chopped thyme
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Hot water crust-------------
- 6 ounces lard or shortening
- 16 ounces all purpose flour more if needed
- 16 ounces water
- 1/2 teaspoon salt
- 1/2 teaspoon granulated garlic powder
- Egg wash---------
- 2 large eggs beaten
- 1/8 teaspoon salt
- Gelatin----------
- As needed your favorite broth
- As needed per instructions on package unflavored gelatin
Instructions to make Pork Pies
- I minced my pork so mince it up taking out any parts that are unwanted like silver skin membrane.
- Form into balls
- Add spices
- Cover the pork balls and refrigerate
- Preheat oven 350 degrees Fahrenheit
- Beat the eggs and salt together to make the egg wash. Set aside.
- Get the water hot add the lard, salt, and garlic. Don't boil the water just get it hot enough to melt the lard. Cut the lard small pieces so it will melt easier.
- When the lard melts, add flour and stir till it starts forming of a paste. The paste will be fairly easy to work with as long as it is hot so speed is needed here.
- Press the warm hot water crust paste into a greased muffin or pie mould.Try to press it into and even thickness.
- In each paste-lined moulding, add one of the balls of the meat filling, remove some of the meat mixture if it's too much. Then quickly roll out a small ball of paste into a circle to top the pie.
- Pinch it onto the lining paste to form a good seal. Make a hole in the center of top.
- When this is done add the egg wash to the top of pie tops.
- Put into oven for 45-50 minutes.
- Let them cool.
- While they cool boil the gelatin with the broth as instructed on package.
- When the Pies are cooled pour the gelatin mixture into the holes till full.
- Serve room temperature or chilled.
- Take them on a picnic or anywhere.
- I hope you enjoy!
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