How to Make Perfect Murtabak - stuffed pan-fried bread
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Murtabak - stuffed pan-fried bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Murtabak - stuffed pan-fried bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murtabak - stuffed pan-fried bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Murtabak - stuffed pan-fried bread is 3portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Murtabak - stuffed pan-fried bread estimated approx 45 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Murtabak - stuffed pan-fried bread using 12 ingredients and 11 steps. Here is how you cook it.
Murtabak or martabak, also mutabbaq (Arabic: مطبق), is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia (especially the Tihamah and the Hejaz regions), Yemen, India, Indonesia, Malaysia, Singapore, Brunei and Thailand. Depending on the location, the name and ingredients can significantly vary. The name mutabbaq (or sometimes mutabbag) in Arabic means "folded". It is a popular street food in Malaysia, Singapore and Indonesia.
Ingredients and spices that need to be Make ready to make Murtabak - stuffed pan-fried bread:
- 100 g all purpose flour
- 50 g sourdough starter (5g dry yest + 50gflour + 3 tbls warm water)
- 2 tbsp date syrup or honey
- 150 ml almond milk
- pinch salt
- 1 vegan egg(1 tblsp flax seeds + 3tbls water)
- Whisk together the ground seeds and water until well combined, then place in the fridge to set for 15 minutes
- 2 tbsp melted coconut butter
- 1/4 tsp baking soda
- 3 tbsp walnuts
- 1 tbsp date syrup
- coconut oil for frying
Instructions to make Murtabak - stuffed pan-fried bread
- Mix the sourdough starter with milk (luke warm), add date syrup and flour. Mix it well with whisk. Keep it aside for 30 minutes.
- After 30 minutes, mix in an vegan egg and melted butter. Whisk it well.
- Heat non-stick pan, add little coconut oil on the pan and swirl it around.
- Add 1/4 tsp baking soda into the batter. Mix it well.
- Lower the heat, pour in the batter into the pan. Cook it with low heat and cover the pan with a lid/plate.
- Cook it until air bubbles appear in the pancake. Sprinkle the extra date syrup on it. Cover it again and cook it until well done.
- Using spatula and go around the rim of the pancake to ensure it is not stick on the pan and have a look on the bottom of the pancake.
- Cook it for around 10-12 minutes. When the bottom side is golden brown, the pancake is ready.
- Remove it out on the plate/cutting board.
- Smear extra butter on top of pancake, add choice of toppings such as chocolate, ground nuts, etc.
- Fold it into two and smear butter on top of it. Slice it.
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