How to Make Homemade Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) estimated approx 25 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) using 15 ingredients and 4 steps. Here is how you cook that.
Fried tofu with different variations is one of the most popular FRIED FOODS and a favorite of the people of Indonesia. Although just fried, tofu is often a companion that fits in every ambience. This time I fried the tofu with a layer of flour, so it tastes better with the taste and aroma of coriander spice. Serve warm with chili sauce or green chili to enjoy it.
Here is a simple recipe of “Fried Tofu Wrapped in Flour” ...
Ingredients and spices that need to be Make ready to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
- Oil for frying
- BATTER:
- 125 gr flour low protein/moderate
- 1 1/2 tbsp sago flour/cornstarch
- 1 scallions, thinly sliced
- 2 tsp coriander powder
- 1/4 tsp chicken bouillon powder
- 1/4 tsp baking powder
- 1/4 tsp pepper ground
- 1 tsp salt
- 100 ml ice water
- COATING (mix together):
- 50 gr flour
- 1/2 tsp salt
Steps to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)
- Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
- BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
- Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
- Serve warm with chili sauce or green chili.
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So that's going to wrap it up with this exceptional food Steps to Make Speedy Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!