Easiest Way to Make Favorite Potato Wedges
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Potato Wedges. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Wedges is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Wedges estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Potato Wedges using 23 ingredients and 7 steps. Here is how you can achieve that.
My family's all time favorite snack!
Ingredients and spices that need to be Take to make Potato Wedges:
- powder mix
- 6 Medium Potatoes
- 1 cup all-purpose flour
- 5 tbsp cornstarch
- 1/2 tbsp garlic powder
- 1 tbsp sage powder
- 1/2 tsp paprika powder
- 1/2 tsp cayenne pepper
- 1/2 tsp chili powder
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- for frying
- 1 1/2 cup canola oil
- Dip
- 5 tbsp mayonnaise
- 5 tbsp ketchup
- 1 clove garlic
- 1 slice squeezed lemon wedge
- 1/2 tsp tabasco sauce
- salt
- egg wash
- 1 egg
- 2 tbsp water
Instructions to make Potato Wedges
- Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges.
- Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl.
- Put egg in to a bowl add the water and beat lightly.
- Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside.
- Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt.
- Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry.
- When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Potato Wedges. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!