Easiest Way to Make Award-winning Potato Croquettes
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Quick Potato Croquettes. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Potato Croquettes using 6 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Potato Croquettes:
- 4 large potatoes
- boiling water
- whipping cream cream
- salt & pepper
- 2 large eggs
- bread crumbles
Steps to make Potato Croquettes
- boil the potatoes in a pot with it's peel.
- cool it down and take the peel off.
- put Peeled potatoes in a bowl and mash it with a fork.
- add salt & pepper and some whipping cream not to much in order to make the mashed potatoes like a dough to shape it into balls or fingers.
- shape your potatoes and then put them in eggs and bread crumbles.
- repeat step 5 by making another layer of eggs and bread crumbles.
- refrigerate for 30 minutes and fry in deep oil. enjoy! :)
- can be served with salt&pepper katchep&mustard.
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So that is going to wrap this up with this special food How to Make Favorite Potato Croquettes. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!