Steps to Prepare Favorite Awadhi Mutton Dum Biryani
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Awadhi Mutton Dum Biryani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Awadhi Mutton Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awadhi Mutton Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Awadhi Mutton Dum Biryani is 2-3 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Awadhi Mutton Dum Biryani estimated approx 60 minutes..
To begin with this particular recipe, we must first prepare a few components. You can cook Awadhi Mutton Dum Biryani using 26 ingredients and 9 steps. Here is how you can achieve it.
Sealing the cover of vessel gives extra aroma to the biryani.
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Ingredients and spices that need to be Get to make Awadhi Mutton Dum Biryani:
- 2 cups basmati rice
- 400 grams mutton with bone
- 2 tablespoons ginger garlic paste
- 1/2 cup curd
- 2 tablespoons ghee
- 1 teaspoon green cardemom powder
- 1 teaspoon mace powder
- 1 tablespoon red chilli powder
- 1 tablespoon white pepper powder
- 1 teaspoon garam masala powder
- 1 tablespoon salt
- 1 teaspoon salt for rice
- for Whole garam masala:
- 2 bay leaves
- 3-4 green cardemoms
- 2 black cardamoms
- 2" cinnamon piece
- 4-5 cloves
- 1 teaspoon cumin seeds
- 1 mace
- 1 star anise
- 1/2 cup fresh cream
- few saffron strands
- 1/2 cup milk
- 1 teaspoon kewra water
- 2 tablespoons lemon juice
Instructions to make Awadhi Mutton Dum Biryani
- Wash and soak badmati rice for 60 minutes.Slice onion thinly and fry in ghee till golden.Take out half.
- Put mutton in the remaining half onion.Add curd lemon juice,salt,all powdered spices,stir well.Add 3cup water,cover and cook on low-medium flame till mutton is soft.
- Do not dry the gravy,remove from flame.
- Soak saffron in milk and add kewra water.Keep aside.
- Boil 1 litre water in a pan add salt and whole spices.Add badmati rice.Cook 80%,drain and keep aside.
- Put mutton pan on flame.Add half basmati rice to mutton.Add cream,green chillies,some fried rice and pour saffron milk over rice.
- Cover from remaining rice.
- Make a dough from wheat flour,seal the edges of pan,cover and cook on lowest flame for 9-10 minutes.
- Remove lid after 10 minutes.Garnish with fried onion and serve with salad raita.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Awadhi Mutton Dum Biryani. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!