Steps to Make Homemade Hot Spring Eggs (Onsen Tamago)
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Award-winning Hot Spring Eggs (Onsen Tamago). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Just in addition, the time it takes to cook Hot Spring Eggs (Onsen Tamago) estimated approx 30 mins.
To get started with this recipe, we have to prepare a few components. You can cook Hot Spring Eggs (Onsen Tamago) using 2 ingredients and 4 steps. Here is how you cook that.
Onsen Tamago is a Japanese egg originally cooked in hot springs, where the white has a soft and unique texture.
You can enjoy Onsen Tamago with soy sauce and freshly cooked rice as a part of breakfast. Also, you can enjoy as toppings for Gyudon, curry rice.
#Egg #Japanese #easy
Ingredients and spices that need to be Prepare to make Hot Spring Eggs (Onsen Tamago):
- egg (as many as you want)
- water
Instructions to make Hot Spring Eggs (Onsen Tamago)
- Pour some water into a saucepan. Heat it until it comes to a boil.
- Place some eggs in the saucepan and turn the heat off.
- Leave the eggs for 15 minutes without a lid.
- Soak the eggs in cold water.
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