Easiest Way to Prepare Favorite Simmered Chinese Chives, Sausages and Chikuwa Fishcake
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Speedy Simmered Chinese Chives, Sausages and Chikuwa Fishcake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Simmered Chinese Chives, Sausages and Chikuwa Fishcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Chinese Chives, Sausages and Chikuwa Fishcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simmered Chinese Chives, Sausages and Chikuwa Fishcake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Simmered Chinese Chives, Sausages and Chikuwa Fishcake using 8 ingredients and 5 steps. Here is how you cook it.
I always fry Chinese chives but this time, I tried simmering them.
Try not to overcook the chives. For 2 servings. Recipe by Manmarumauchan
Ingredients and spices that need to be Prepare to make Simmered Chinese Chives, Sausages and Chikuwa Fishcake:
- 1 bunch Chinese chives
- 3 Wiener sausages
- 3 Chikuwa
- 1 tbsp ☆Sake
- 1 tbsp ☆Mirin
- 1 tbsp ☆Soy sauce
- 2 tbsp ☆Water
- 1 for frying Oil
Steps to make Simmered Chinese Chives, Sausages and Chikuwa Fishcake
- Slice the sausages and chikuwa on the diagonal.
- Cut the chives into 4 cm strips.
- Add a little oil to the frying pan and fry the sausages and chikuwa.
- When they are browned, add the chives and lightly fry everything together.
- Add the ingredients marked ☆, simmer and it's done.
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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Simmered Chinese Chives, Sausages and Chikuwa Fishcake. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!