Step-by-Step Guide to Prepare Favorite Chinese Stir-Fried Shrimp, Squid, and Broccoli
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Favorite Chinese Stir-Fried Shrimp, Squid, and Broccoli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Stir-Fried Shrimp, Squid, and Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Stir-Fried Shrimp, Squid, and Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Stir-Fried Shrimp, Squid, and Broccoli is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Chinese Stir-Fried Shrimp, Squid, and Broccoli using 16 ingredients and 4 steps. Here is how you cook it.
You see this frequently at Chinese restaurants. I wanted to make it at home, and came up with this recipe.
If you are using cuttlefish or Japanese squid, you can omit Step 2. Shrimp only is OK. Because store-bought frozen squid rolls have a distinct smell, I prepared it just like the shrimp. For 2 to 3 servings. Recipe by Norinomanma
Ingredients and spices that need to be Prepare to make Chinese Stir-Fried Shrimp, Squid, and Broccoli:
- 8 Shrimp (Black Tiger)
- 1 Frozen Squid
- 1 Broccoli
- 1 to 2 tablespoons Sake
- 1 tbsp Katakuriko
- 1 pinch △Salt
- 1/2 an egg's worth △Egg white
- 1 heaping tablespoon △Katakuriko
- 120 ml ☆Water
- 2/3 tsp each ☆Chicken soup stock, soy sauce
- 1 tbsp ☆Sake
- 1 1/2 tsp ☆Sugar
- 1 pinch ☆Salt
- 1 heaping tablespoon Sesame oil (for stir frying)
- 2 tsp Sesame oil (for finishing)
- 1 tbsp Katakuriko slurry (water:potato starch = 2:1)
Instructions to make Chinese Stir-Fried Shrimp, Squid, and Broccoli
- Make diagonal cuts on one side of the squid, leaving 5 mm spaces in between. Turn it around 90° and repeat the process. Chop into bite-sizes.
- Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up.
- Return to the bowl. Add all △ ingredients in order and rub in. Combine ☆ ingredients.
- Heat a frying pan and add sesame oil. Align the squid and shrimp, then stir-fry both sides. Add ☆ ingredients from step 3. Also add boiled broccoli.
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So that is going to wrap this up for this special food Recipe of Award-winning Chinese Stir-Fried Shrimp, Squid, and Broccoli. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!