Step-by-Step Guide to Prepare Award-winning Pisang Bolen (Banana Turnover)
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Pisang Bolen (Banana Turnover). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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The same is true for lunches whenever we usually add to a can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You will observe many thoughts in this guide and the hope is that these ideas won't just enable you to get off to a fantastic start for finishing the lunch R-UT we all seem to find ourselves in at any point or another but also to test new things all on your own.
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Many things affect the quality of taste from Pisang Bolen (Banana Turnover), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisang Bolen (Banana Turnover) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pisang Bolen (Banana Turnover) is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pisang Bolen (Banana Turnover) estimated approx 40 minute.
To begin with this recipe, we must first prepare a few ingredients. You can have Pisang Bolen (Banana Turnover) using 6 ingredients and 12 steps. Here is how you can achieve it.
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Pisang means banana. Pisang bolen is a very well known snack in Indonesia. Basically, it's pastry filled with banana and for variation, they add sugar or cheese or chocolate sprinkle.
On this recipe, I use a store bought puff pastry and ripe plaintains. Don't use regular bananas. They get mushy once they're baked.
Ingredients and spices that need to be Make ready to make Pisang Bolen (Banana Turnover):
- 1 sheets puff pastry dough (store bought)
- 2-3 very ripe plaintains
- as needed Granulated sugar,
- Egg wash
- 1 egg, beaten
- 1 tbs water
Steps to make Pisang Bolen (Banana Turnover)
- Preheat the oven to 350°F.
- Cut all the plaintain into 9 pieces then half each piece.
- Unfold the puff pastry sheet.
- Cut the sheet into 9 equal parts.
- Roll out each part to 4x4 inch.
- Put about 1/2 tsp of sugar then lay 2 half plaintain on top of the sugar.
- Fold it like an envelope. Make sure the seams are closed tightly.
- Place it on a lined baking sheet (seam side down).
- Repeat the process for the remaining pastry sheet and plaintain.
- Brush the top with egg wash.
- Bake for 40 minutes.
- Let them cool down and serve.
While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare excellent lunches for your family without having to do too much heavy cooking at the practice.
So that is going to wrap it up for this special food Steps to Prepare Perfect Pisang Bolen (Banana Turnover). Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!