Step-by-Step Guide to Make Favorite Sichuan pork and chillies
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite Sichuan pork and chillies. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sichuan pork and chillies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sichuan pork and chillies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Sichuan pork and chillies using 7 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Sichuan pork and chillies:
- Pork (you can use pork belly but thinly sliced)
- 4 red and green chillies (cut into long thin slices)
- 5 garlic gloves (minced)
- 3 inches ginger (lightly chopped, not too minced)
- 4 stalks spring onions (cut in 2 inches long)
- 2 tbsp cooking wine
- 2 bell pepper (cut thinly)
Steps to make Sichuan pork and chillies
- Marinate the pork for 30 mins with salt. Optional.
- In a cast iron pan, add a tbsp of oil, add garlic and ginger till 50% cooked.. Set aside for later use.
- On high heat, add pork, sprinkle salt on top. Stir fry until light brown. Cook in two batches if necessary, do not crowd the pan too much.
- Add chilies and white part of spring onions in.
- Add cooking wine(optional). continue cooking until pork is well done.
- Add ginger and salt and spring onions.
- Add cut peppers and green part of spring onions in. Stir fry for a min then serve.
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Sichuan pork and chillies. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
