Step-by-Step Guide to Make Any-night-of-the-week Wonton soup

Wonton soup

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Ultimate Wonton soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wonton soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wonton soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wonton soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wonton soup estimated approx 40 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Wonton soup using 17 ingredients and 9 steps. Here is how you can achieve it.

This is just like ..if i can't think about what to cook..just do this soup,it is very easy and everyone like it ☺

Ingredients and spices that need to be Get to make Wonton soup:

  1. 64 wonton wrappers,or more
  2. 4 chicken breasts,minced,or if use minced pork ,about 600 grams
  3. 1 thumb size ginger,finely chopped
  4. 30 cooked shrimps,optional
  5. 3 clove garlic,finely chopped
  6. 2 tbsp sesame oil
  7. 3 tbsp oyster sauce
  8. 2 tbsp soy sauce
  9. 1 tsp black pepper
  10. 3 liter chicken stock
  11. 3 head napa cabbage,chopped
  12. 1 bunch each cilantro and spring onion
  13. 1/2 cup crispy fried garlic
  14. 1 red chilli sliced and marinate in vinegar
  15. 1 chilli flake for seasoning in each bowl
  16. 1 roasted pork fillet,optional
  17. 2 packages soft tofu,optional

Steps to make Wonton soup

  1. Add chicken stock in soup pot ,on low heat ,chopped napa cabbage ,add in and let it simmer ,while making wonton,incase you dont have chicken stock in hand ...no worries..use chicken wings or tights to make fresh stock ,add one more litre of water ,boil on medium heat until chicken cooked,seasoning with extra salt and pepper ,soy sauce ,sesame oil,oyster sauce ,lower heat to simmer ,after all done you can take the wings or tights pouring on your wonton soup bowl as well ☺,for optional tofu add bite size chopped tofu 3 mins before serving into soup pot
  2. Mince chicken breast ,mix well with all ingredients,including half of spring onion
  3. Start to wrap wonton,bring one piece add chicken filling in the middle ,use index finger dip in water , brush around ,fold up to make triangle shape
  4. Again dip some water to each end of wonton ,twist to stick it together ,beware dont add too much filling ,it may tearing in this step
  5. For optional ,add cooked shrimps to make shrimps wonton ,its sooo good
  6. Boil water in another pot ,while wrap wonton until finish
  7. To make the wonton soup bowl , add 6 pieces per serving into hot boil salted water ,wonton will float up to surface ,wait another 2 mins to make sure the filling is cooked , drain and add to serving bowl
  8. Arrange roasted pork (optional )on top of wonton ,pour hot soup with some napa cabbage
  9. Seasoning by marinate red pepper,chilli flake ,top with cilantro and spring onion ,serve hot 😄

While that is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking at the practice.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Wonton soup. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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